Iberico Shoulder Roast aka "Boston Butt"

berico Shoulder Roast – Big Flavor, Slow-Raised

Also known as the Boston Butt, this cut is the pride of the pit and the heart of true, slow-cooked pork. Our Iberico Shoulder Roast comes from heritage Spanish pigs raised free to roam and root through pasture and woods right here at Iberico Acres. Alongside their natural forage, they’re fed a clean blend of barley, oats, alfalfa, and sorghum—finished on acorns when nature provides.

This shoulder is marbled to perfection, full of deep, buttery fat that melts down into the meat as it cooks. Whether you're smoking it for pulled pork, slow-roasting it for carnitas, or braising it down for a rich stew, this cut delivers every single time.

Butchered in small batches and sealed fresh on the farm, this is pork that tells a story—of heritage, hard work, and land well cared for.

Raised with patience, packed with flavor—this is shoulder worth showing off.